Smokin-It User Forum!

Smokin-It Smokers => Model 1 - The Little Guy!! => Topic started by: GaryLDaniels on July 19, 2017, 05:20:28 PM

Title: First cook on my #1
Post by: GaryLDaniels on July 19, 2017, 05:20:28 PM

I did the new smoker break in steps 4 hours two chunks of supplied wood.   Let smoker cool down removed fire box wood was almost ash.

First meat cooked in the smoker cheep pre-seasoned pork tenderloin.  Was using this cook as part of the break in of the smoker.  Took it off at 145 degrees and let it rest for ten minutes as I made the salad. Dressed the salad with tenderloin medallions and enjoy a nice fresh meal. The meat was very good happy with first results. ;D

Title: Re: First cook on my #1
Post by: old sarge on July 19, 2017, 10:04:28 PM

Congrats Gary on a successful first smoke.

Title: Re: First cook on my #1
Post by: Durangosmoker on July 21, 2017, 02:24:56 PM

Tenderloin is a great quick smoke. Good idea to think of it as part of the break in process. What's next?