Smokin-It User Forum!
Recipes => Venison / Wild Game => Topic started by: Tar54 on July 04, 2017, 10:30:22 PM
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To bone or not to bone? I have had it boned and it was excellent...not sure of the method to achieve those results but was curious if you preferred one method over the other? Thanks
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What is your process? I assume if you are making venison "ham" you are curing with Instacure or Prague Powder #1? Bone-in is almost always best.
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I meant to say that I had it deboned....a local shop done them. To tell you the truth I really dont know how to proceed with making them.