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Recipes => Jerky => Topic started by: septemberelk on June 03, 2017, 10:01:10 PM

Title: This is my try at jerky.
Post by: septemberelk on June 03, 2017, 10:01:10 PM

I made a couple different batches of jerky using a Rytek Kutas recipe. It was pretty good. I smoked it with apple wood. Take a look and see what you think.

Title: Re: This is my try at jerky.
Post by: Pork Belly on June 04, 2017, 01:22:49 PM

To my family's taste it needs sugar. To us jerky should be salty and sweet. My first impression of the photos is there is no gloss or shine to the meat adding sugar would give you that.

However, if you enjoyed what you got, ignore all the above. 

Title: Re: This is my try at jerky.
Post by: septemberelk on June 04, 2017, 02:00:56 PM

I will try sugar next time. I'm always looking to improve on the recipes I try. Sorry about the pictures loading sideways. I don't know why this happens.

Title: Re: This is my try at jerky.
Post by: volscrazy65 on June 05, 2017, 03:42:58 PM

Looks delicious!  What type and cut of meat did you use?

Title: Re: This is my try at jerky.
Post by: old sarge on June 05, 2017, 08:29:21 PM

A few of those and a cold beer................ :D

Title: Re: This is my try at jerky.
Post by: septemberelk on June 05, 2017, 11:28:03 PM

Hi John. I used a product from my local Cash and Carry store called Beef special trim. I used a good sharp fillet knife and sliced it thin.