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Recipes => Beef => Topic started by: puddle jumper on April 12, 2017, 12:54:48 AM

Title: Brisket was off the hook good..
Post by: puddle jumper on April 12, 2017, 12:54:48 AM

I know there are some brisket masters on here but I had to share this one with you guys,, it turned out awesome, my best so far.. and probably the best I've ever had mine or others.. ;)
ok details,,
 
Took this packer brisket, heavy salt, pepper, rubbed it in then a little chipotle tabasco on the top, put it in a vacuum bag and added about1/2 cup of soy sauce, then pulled all the air out...12 hrs later it went in my #2 for about 9 hrs at 225 till it was 195, with some peach wood,,, " two 2" chunks"

Put it on the smoker on the top spot with a foil boat under it to catch the drippings for 5 hrs, then dropped the brisket into the boat with the drippings for two more hrs, then a little sweet sticky fingers BBQ sauce on top and wrapped it until done at 195.. pulled it , wrapped it in a towel for a 1 hr then sliced,  juice everywhere.   lol,,   and man was it good...nice pull and very tender.  Great flavor. 
Im a proud papa..
PJ

Title: Re: Brisket was off the hook good
Post by: drains on April 12, 2017, 11:39:11 AM

That looks so good. I think I could eat half of it by myself. 😛

Title: Re: Brisket was off the hook good..
Post by: BedouinBob on April 12, 2017, 11:46:32 AM

Well done John. Looks like it turned out great!

Title: Re: Brisket was off the hook good..
Post by: EFGM on April 12, 2017, 01:45:43 PM

AWESOME!

Title: Re: Brisket was off the hook good..
Post by: puddle jumper on April 13, 2017, 08:14:17 PM

Thanks guys I love it when a cook works out like its supposed to,,,lol   
Not all of them do,, ???
PJ

Title: Re: Brisket was off the hook good..
Post by: SuperDave on April 14, 2017, 08:59:49 PM

That is a real bizarre looking cut for a brisket.  Did you divide a small flat? 

Title: Re: Brisket was off the hook good..
Post by: puddle jumper on April 17, 2017, 12:17:07 PM

Dave, I thought the same thing,,, mama picked it up for me at Kroger's,  it was about the size of a pork loin when it went in , I'm assuming they cut the flat into two pieces long ways..
PJ