Smokin-It User Forum!
Recipes => Beef => Topic started by: pargolfr2003 on March 26, 2017, 03:30:38 PM
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Hadn't tried one if these before so thought I'd give it a shot. 2 lb tri tip roast, seasoned with olive oil, salt n pepper then smoked at 225 for about 2 hours 15 minutes. Came out perfect and will definitely do this again.
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Nice looking tri-tip Tim! I suspect it was a nice meal. I can't tell what the bark was like but if you want a little more, try a reverse sear and it is also great! :)