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Recipes => Beef => Topic started by: stout on February 26, 2017, 11:45:54 AM

Title: First smoke in new 3D ~ Brisket
Post by: stout on February 26, 2017, 11:45:54 AM

11 pounder after trimming took it out when it his 185 was 11 hours and 10 minutes

then wrapped it tight in aluminum foil and stuck it in a turned off oven for a couple hours

then sliced.. was dripping it was so juicy before slicing .. tender and done to perfection sliced up great

Title: Re: First smoke in new 3D ~ Brisket
Post by: old sarge on February 26, 2017, 04:02:32 PM

Nice looking brisket.

Title: Re: First smoke in new 3D ~ Brisket
Post by: EFGM on February 26, 2017, 09:39:51 PM

Ditto, pure Goodness!

Title: Re: First smoke in new 3D ~ Brisket
Post by: Moscowbni on March 21, 2017, 01:26:34 PM

What was the box temperature set to?

Title: Re: First smoke in new 3D ~ Brisket
Post by: stout on March 21, 2017, 01:33:51 PM

Quote from: Moscowbni on March 21, 2017, 01:26:34 PM

What was the box temperature set to?

225 and the 3d did a great job keeping the temp right on point