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Recipes => What's Cooking? => Topic started by: SUMORAY on February 25, 2017, 05:58:56 PM

Title: Pork Butt.
Post by: SUMORAY on February 25, 2017, 05:58:56 PM
Had a 22 lb pork butt. Cut into 2 11 lb pieces. Smoked together for 17 hrs .
Pulled at 195, wrapped in foil then wrapped in towel. Placed in cooler for 2 hours. Used Apple wood , on my 3 D .
Title: Re: Pork Butt.
Post by: old sarge on February 25, 2017, 06:48:55 PM
Looks good from where I am sitting.  How was it from your vantage point?
Title: Re: Pork Butt.
Post by: SUMORAY on February 25, 2017, 07:03:19 PM
So good. I couldn't even handle it without it tearing apart.  Awesome !!! 
Title: Re: Pork Butt.
Post by: old sarge on February 25, 2017, 11:19:14 PM
They are tasty. And leftovers are rare.