Smokin-It User Forum!

Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: drains on January 29, 2017, 02:10:33 PM

Title: NY Strips
Post by: drains on January 29, 2017, 02:10:33 PM

Four NY strips about to take a 4 hour swim. Temp @ 135. Seasoned with kosher salt and coarsely ground black pepper with a pat of real butter for each steak. Will report back with results later.

Title: Re: NY Strips
Post by: drains on January 30, 2017, 10:12:34 AM

Turned out good and tender, very moist and had a great flavor when seared. This was my third use of the anova and was the best yet.