Smokin-It User Forum!

Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: prudentsmoker on December 09, 2016, 03:30:16 PM

Title: Smoked sous vide burgers
Post by: prudentsmoker on December 09, 2016, 03:30:16 PM

Since reverse searing produced the best steak I have ever had, I decided to give sous vide burgers a go. It worked! Like with the steak I smoked them to 110 and then threw them in the sous vide for 40 minutes at 131. I used half lb. patties as you need nice and thick to take the probe. Very smokey and very juicy.

Title: Re: Smoked sous vide burgers
Post by: DivotMaker on December 11, 2016, 10:46:57 PM

Hadn't thought about trying that, Brian!  I love SV burgers.  They come out perfect, and the juice seems to stay inside, even after the sear!  Bet the smoke was really good!