Smokin-It User Forum!

Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: Finally Smokin on November 24, 2016, 10:31:54 AM

Title: Water is the pan
Post by: Finally Smokin on November 24, 2016, 10:31:54 AM

Should I smoke a turkey with some water in the pan or leave pan out of smoker. smoker?

Title: Re: Water is the pan
Post by: SuperDave on November 24, 2016, 11:36:41 AM

I use water with the understanding that the skin is not going to be eaten. 

Title: Re: Water is the pan
Post by: Finally Smokin on November 24, 2016, 11:52:24 AM

Thank you I did you some water for moisture content.  I figured the skin would not be crispy enough to eat anyway.

Title: Re: Water is the pan
Post by: SconnieQ on November 24, 2016, 11:29:26 PM

I don't think it hurts to use a water pan if you don't plan on eating the skin. I think the skin is inedible either way. I'm not sure if the water pan benefits poultry that much either. It seems to stay pretty darn moist without it. I didn't use a water pan today, but I thought about doing it. My turkey was very moist without the water pan. The dog was happy with the skin.

Title: Re: Water is the pan
Post by: DivotMaker on November 25, 2016, 10:20:19 PM

I know this is late, but I never use a water pan with skin-on poultry.  First, I fill the cavity with mire poix (equal parts chopped onion, celery and carrots), so the moisture comes from the veggies, internally.  Secondly, the skin is a natural moisture barrier.  External moisture is not going to penetrate the skin, so why bother?  Skinless?  Yes, a water pan is useful.  Skin-on? ...Not so much.