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Recipes => Beef => Topic started by: Aandrade0921 on November 07, 2016, 05:36:26 PM

Title: First smoke in my #1 was beef ribs.
Post by: Aandrade0921 on November 07, 2016, 05:36:26 PM

My first cook was beef ribs.  Seasoned with Jack's Stack all purpose seasoning and in she went at 235.  I used hickory and cherry.  They went about 7 hours and pulled at 201.  Very tender but could have been in longer.  Son had to eat and get some sleep for a big tournament the next day.  I liked them, will do again. 

Title: Re: First smoke in my #1 was beef ribs.
Post by: SuperDave on November 07, 2016, 07:09:45 PM

Those look good and meaty. 

Title: Re: First smoke in my #1 was beef ribs.
Post by: SconnieQ on November 07, 2016, 11:12:05 PM

They look great! Congrats on your #1. If there are any leftovers, you can wrap them in foil with a splash of liquid, and put them into the oven at 250 for a couple hours or so to reheat, and cook them further until tender.

Title: Re: First smoke in my #1 was beef ribs.
Post by: DivotMaker on November 09, 2016, 11:04:46 PM

Nice!!  Gotta love some beef Flintstones ribs!