Smokin-It User Forum!

Recipes => What's Cooking? => Topic started by: Hulk on July 15, 2016, 09:50:58 PM

Title: rabbit
Post by: Hulk on July 15, 2016, 09:50:58 PM

Have an Amish market close to home where they sell free range rabbit. Anybody ever smoke a bunny?

Title: Re: rabbit
Post by: EFGM on July 15, 2016, 10:24:07 PM

Not here but if I did, I would wrap it with a lot of Bacon!!!

Let us know how it turns out!

Title: Re: rabbit
Post by: Pork Belly on July 21, 2016, 05:25:48 PM

Definitely wrap in bacon, perhaps even brine the rabbit before you wrap it. Here is a Scott Rea video on a rabbit he just did: https://www.youtube.com/watch?v=bLb7dFsNzhA

Rabbit is crazy lean and lean meats typically don't smoke well.

Title: Re: rabbit
Post by: SuperDave on July 21, 2016, 06:56:38 PM

Quote from: Pork Belly on July 21, 2016, 05:25:48 PM

Rabbit is crazy lean and lean meats typically don't smoke well.

Or involve a short smoke bath and braised to finish.