Smokin-It User Forum!
Recipes => Poultry => Topic started by: 40 caliber on July 02, 2016, 08:08:01 PM
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This sandwich is made with smoked chicken and red cabbage slaw with crumbly blue cheese. it uses a white bar b cue sauce that is awesome. i didn't know white bar b cue sauce even existed!! One of the challenges of being a Yankee i suppose. i have learned i have missed out on a lot of good foods over the years. Anyway. I have been thinking since eating this and i can't think of a restaurant sandwich i liked better than this one. i used apple wood as my son has allergies to many nut trees and i didnt know what that would do to him. at a minimum it seems to ruin the taste for him.
it's not my recipe but i will put the link for those interested. Malcom is downright awesome....
https://www.youtube.com/watch?v=AqRqqFLfI4I
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Looks great, Tom! Try cherry, some time...absolutely great on poultry, and not a nut tree!
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Looks great, Tom! Try cherry, some time...absolutely great on poultry, and not a nut tree!
Great idea DM, i'm in!
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Don't tell Tony it has mayo in it :o
Malcoms youtube is a must watch for anyone that needs a break for the day.
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Looks great, Tom! Try cherry, some time...absolutely great on poultry, and not a nut tree!
Great idea DM, i'm in!
I rarely use anything but Cherry for poultry. It will give the bird a nice dark red/brown color too which is a nice by-product of using cherry. :)
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+1. I always use cherry for poultry...love the taste of the cherry smoke.
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I use apple or cherry. Howtobbqright is a great web site.
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" it uses a white bar b cue sauce that is awesome. i didn't know white bar b cue sauce even existed!! One of the challenges of being a Yankee i suppose."
I made that sauce, and you're right, it is amazing. I also think it would be terrific on brisket or beef ribs, since it contains horseradish, and I love horseradish with beef.
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Glad you enjoyed it!
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Just made these sandwiches again. they are awesome.
Thank you for the suggestion to use Cherry with Poultry!
that is really good