Smokin-It User Forum!
Accessories => Gadgets and Gizmos => Topic started by: RG on March 09, 2016, 02:08:52 PM
-
Yep, I am a sucker lol. I bought the knife he uses. It looks like it's going to work well, very sharp and it's a biggun'
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fbbq%2Fknife01.jpg&hash=b36e954aeedc4f1758521e85a058e4f6d33363c1)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fbbq%2Fknife02.jpg&hash=44ec4f0b55fc36639175364c8502e05ed5f9cf3e)
Now I just need to smoke a brisky to see how well it does!
Here it is for those who may want to "Be Like Aaron" :P
Franklin's Brisket Cutting Knife (http://www.amazon.com/gp/product/B004NG98RI?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00)
It can be found cheaper, I just like using Amazon Prime because a part of the purchase goes to charity via Amazon Smile and I get it in 2 days ;)
-
I have a bread knife with a very similar blade. It does a good job, but the absolute best is the 10" Granton-edge carving knife...paper-thin slices on even the softest meat. Let us know how that bad boy works! Aaron should know!
-
I remember Aaron saying his favorite knife is not expensive, something his dad used or something...
-
I remember Aaron saying his favorite knife is not expensive, something his dad used or something...
In his book, which is a great read btw, he talks about the above knife, even giving the model #. I am pretty sure Dexter owes him some type of kick back for the amount of knives he's selling for them, lol.
-
Love my Victorinox 14" Granton Edge!
-
Victorinox makes good knives, I use them all of the time around the house. The brisket knife is a Dexter and it will get it's debut tomorrow! I have a brisket sitting in the fridge that will go on the #3 tonight! I'll post it tomorrow with a review of the knife.
-
Victorinox 12" granton edge here. But usually for slicing brisket, I use an electric knife. Is that bad? Is that too seventies? It's great for slicing chicken or turkey breast too. Skin stays intact with slice.
-
Victorinox 12" granton edge here. But usually for slicing brisket, I use an electric knife. Is that bad? Is that too seventies? It's great for slicing chicken or turkey breast too. Skin stays intact with slice.
I have the Victorinox granton edge too and still use an electric knife quite often.
You can't beat the Victorinox for slicing bacon if you don't have a slicer though. I have a slicer, but it is a smaller one that requires that I cut my bacon slabs in half verses slicing them with standard bacon sized slices. So, I often just use my Victorinox.
-
+1 on the Victorionix granton. I love it. From the looks of it you will like this one too.