Smokin-It User Forum!

Recipes => Cold-Smoking => Topic started by: icebob on February 11, 2016, 08:27:54 PM

Title: Raw almonds
Post by: icebob on February 11, 2016, 08:27:54 PM
To brine or not to brine... that is the question ???
Title: Re: Raw almonds
Post by: jcboxlot on February 11, 2016, 10:13:07 PM
Try a rack of each in the same smoke.   I do lots of nuts for snacks and I don't brine anymore. 

EVOO and rub/spice, let it cook in the smoker for 3 to 4 hours.


Title: Re: Raw almonds
Post by: icebob on February 13, 2016, 07:01:10 PM
Just soaked them for 10 mins ( Amazing Ribs) and in the smoker @225 for 4 hrs... really good, can't wait to try em in a couple days... Vacuum sealed them with the mason jar accessory...