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Recipes => Pork => Topic started by: SuperDave on January 31, 2016, 09:22:29 PM

Title: Smoked, Stuffed Pork Chops
Post by: SuperDave on January 31, 2016, 09:22:29 PM: Time again for some great smoked thick cut pork chops. Start by bring extra thick cut pork chops for a minimum of 4 hours. Rinse well and stuff with stove top stuffing and 1 tube of browned Jimmy Dean sausage. Hit with a light coating of your favorite rub and then into the smoker at 225 until you hit an internal temp of 140 - 145. These are very moist and tender chops.
Title: Re: Smoked, Stuffed Pork Chops
Post by: Texan in Tulsa on February 01, 2016, 12:25:13 AM: Those look great!!
Title: Re: Smoked, Stuffed Pork Chops
Post by: cogGrease on February 06, 2016, 03:18:36 PM: I'll Be making these tomorrow, thanks Dave!

Update: they just started taking smoke!
Title: Re: Smoked, Stuffed Pork Chops
Post by: SuperDave on February 10, 2016, 04:05:55 PM: How did they turnout Bill?
Title: Re: Smoked, Stuffed Pork Chops
Post by: NVW-SSV on February 10, 2016, 04:38:38 PM: Yeah, how did it turn out - I'm seriously considering this idea for the weekend. Looks delicious!!!
Title: Re: Smoked, Stuffed Pork Chops
Post by: SuperDave on February 10, 2016, 05:34:46 PM: Quote from: NVW-SSV on February 10, 2016, 04:38:38 PM
Yeah, how did it turn out - I'm seriously considering this idea for the weekend. Looks delicious!!!
Let me know if you have any questions Jody. They are really, really good!
Title: Re: Smoked, Stuffed Pork Chops
Post by: swthorpe on February 10, 2016, 05:43:50 PM: Dave...do you push the meat probe into the stuffing or is it halfway into the top pork chop?
Title: Re: Smoked, Stuffed Pork Chops
Post by: SuperDave on February 10, 2016, 06:02:17 PM: The middle of the stuffing.
Title: Re: Smoked, Stuffed Pork Chops
Post by: cogGrease on February 10, 2016, 09:10:40 PM: Quote from: SuperDave on February 10, 2016, 04:05:55 PM
How did they turnout Bill?

They were excellent! My family loved them. I used cornbread stuffing mixed with my own homemade breakfast sausage. I dusted them with my own rub as well. They were smoked with pecan, and only took 1.75hrs at the temps you suggested. Thanks again..
Title: Re: Smoked, Stuffed Pork Chops
Post by: coachB on February 13, 2016, 10:00:19 AM: Dave, what is the chop's thickness before starting the whole process?
Title: Re: Smoked, Stuffed Pork Chops
Post by: SuperDave on February 13, 2016, 10:04:47 AM: Quote from: coachB on February 13, 2016, 10:00:19 AM
Dave, what is the chop's thickness before starting the whole process?
Guessing 1"+ to 1 1/4". Just the big pack of thick cut from Costco. If someone had a loin, they could probably cut & butterfly their own desired thickness.