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Recipes => Pork => Topic started by: pargolfr2003 on January 01, 2016, 04:48:25 PM

Title: First butt of the year
Post by: pargolfr2003 on January 01, 2016, 04:48:25 PM

DM's brine for 13 hours, mustard and Killer Hogs rub. Hickory and maple at 225 for about 10 hours. I'll be brining all my butts now.

Title: Re: First butt of the year
Post by: SconnieQ on January 01, 2016, 06:36:05 PM

Looks delicious!

Title: Re: First butt of the year
Post by: pargolfr2003 on January 01, 2016, 08:59:16 PM

Traditional southern new years spread: pulled pork, collards and black eyed peas. Not a bad way to start the year.

Title: Re: First butt of the year
Post by: SuperDave on January 01, 2016, 11:43:45 PM

The country cooking on the fancy plate made me laugh.  Food looks great! 

Title: Re: First butt of the year
Post by: pargolfr2003 on January 02, 2016, 08:46:23 AM

Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway :)

Title: Re: First butt of the year
Post by: cogGrease on January 02, 2016, 10:41:34 AM

Quote from: pargolfr2003 on January 02, 2016, 08:46:23 AM

Ha! Good point Dave. I won'the take responsibility for the plate. That's my wife's fault. She also made the sides. My contribution was the pulled pork and I'd be content to eat it with my hands while standing in my driveway :)

+1

Title: Re: First butt of the year
Post by: SuperDave on January 02, 2016, 10:00:17 PM

At least you broke the ice and got #1 out of the way.  Wife and I went to Sam's Club today and I snuck a couple of butts in the cart so that I can follow suit.  Maybe next weekend.