Smokin-It User Forum!

Recipes => Pork => Topic started by: Hulk on December 31, 2015, 09:16:08 PM

Title: New Years who else is smokin.
Post by: Hulk on December 31, 2015, 09:16:08 PM

Apple and cherry wood smoked pulled pork, bacon, and beans in a zesty/spicy BBQ sauce 250 for three hours. Damn good!!!
12 lbs pork shoulder injected and rubbed. Wrapped for 10 hours and on the smoker for an overnight cherry wood smoke. New Year's Day pulled pork.
Anyone else???

Title: Re: New Years who else is smokin.
Post by: cogGrease on December 31, 2015, 11:13:56 PM

Looking good. I actually just did a 10lb butt and a 12lb picnic. Good times, cheers!

Title: Re: New Years who else is smokin.
Post by: coyote on January 01, 2016, 12:34:07 AM

Did this today on my #2 turned out great

Title: Re: New Years who else is smokin.
Post by: Grampy on January 01, 2016, 11:43:00 AM

I cooked 2 racks of St. Louis Cut Spare Ribs last night for New Years Eve. Turned out great!