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Recipes => Poultry => Topic started by: cogGrease on December 05, 2015, 06:24:23 PM

Title: Chicken smoke
Post by: cogGrease on December 05, 2015, 06:24:23 PM

Got two birds stuffed with granny smiths, carrots, vidalias, and some rosemary. A slightly spicy homemade rub with butter smeared under the skin. I also opted to throw the hearts in, never tried before, so why not.
 235℉ for 4.75hrs
Made some roasted garlic to spread on some bread as well. Thanks for looking, I'll drop some more pics in a bit..

Title: Re: Chicken smoke
Post by: DivotMaker on December 05, 2015, 06:39:58 PM

Nice teaser, Bill!  Bet they come out great!

Title: Re: Chicken smoke
Post by: gregbooras on December 05, 2015, 07:12:05 PM

Looking good Bill.

Can't wait to see the finished results!

Greg

Title: Re: Chicken smoke
Post by: SconnieQ on December 05, 2015, 07:30:48 PM

Hearts should be delicious! Shouldn't hurt to leave them in for the entire smoke.

Title: Re: Chicken smoke
Post by: cogGrease on December 05, 2015, 09:08:07 PM

The hearts turned out great, I ate those almost as soon as I opened the door. It seems to be a hit in the house, the birds turned out pretty good.

Title: Re: Chicken smoke
Post by: smokeasaurus on December 05, 2015, 09:26:26 PM

That is some darn good looking chicken  8)

Title: Re: Chicken smoke
Post by: DivotMaker on December 05, 2015, 09:28:07 PM

Mighty fine...mighty fine! 8)

Title: Re: Chicken smoke
Post by: gregbooras on December 05, 2015, 10:07:04 PM

Very nice Bill!

Greg

Title: Re: Chicken smoke
Post by: cogGrease on December 05, 2015, 10:18:41 PM

Thanks fellas, reading through this forum inspires me ;)