Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: gregbooras on September 12, 2015, 11:55:52 AM
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Just another great use for leftover brisket!
Brisket with grilled onions, sweet peppers and Monterrey Pepper Jack cheese.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Flunch_zpsvrkdmptc.jpg&hash=fb833641745e4a5d639b370796870ffae5bdcadb) (http://s375.photobucket.com/user/gregbooras/media/lunch_zpsvrkdmptc.jpg.html)
Greg
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Funny how leftover brisket and pulled pork just seem to lend themselves to dishes like this! Nice job, as usual!
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Thanks Tony, never any waste with leftover brisket!
Greg