Smokin-It User Forum!

Recipes => Fish => Topic started by: es1025 on August 31, 2015, 12:53:36 PM

Title: Smoked Salmon
Post by: es1025 on August 31, 2015, 12:53:36 PM

I smoked a 3# salmon filet last night. I sprinkled a little kosher salt and a mixture of teriyaki sauce and some brown sugar. Let it rest for 15 minutes or so.

I put in 2.5 oz of apple wood, a water pan, set the temp for 170 the first 30 minutes and 190 until done at 145.

After almost 3 hours the salmon was done perfectly.

I realize i do need to invest in a qmatz and i am thinking about raising the temperature from 190 to maybe 210-215.

Title: Re: Smoked Salmon
Post by: elkins20 on September 01, 2015, 12:03:37 AM

Hey Ed, try talking to Leah as she is good at smoking fish. She might have a suggestion for you. Here is a post that she did on salmon: http://smokinitforums.com/index.php?topic=3587.0