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Recipes => Sauces => Topic started by: jcboxlot on August 11, 2015, 09:55:49 PM

Title: Cattlemens
Post by: jcboxlot on August 11, 2015, 09:55:49 PM

While some collect rubs, spice and powder.   I am a sucker for sauce at a discount store.

I’ll try this on charcoal chicken in a few days (after brined!).  Anyone have experience with it?

Top 4 ingredients are vinegar, sugar, water, mustard, followed by peppers and tomato paste.


I bet wally world didn’t like the size of the bottle.

Title: Re: Cattlemens
Post by: DivotMaker on August 11, 2015, 10:08:33 PM

I've seen that, John, but have never tried it.  Let us know how it goes!  I like Cattleman's sauces.  I think their honey bbq is one of the best of the "store bought."

Title: Re: Cattlemens
Post by: elkins20 on August 11, 2015, 10:13:55 PM

I have not seen that but sounds pretty good. Today I did some checking and found that the local Wal-Marts do carry it but are out of stock. Also said they had the gallon jugs at Sam's Club but also was out of stock.

Title: Re: Cattlemens
Post by: Grampy on August 12, 2015, 07:12:17 AM

John, I'm with DM. I have seen this but have not tried it. Let us know what you think about it.

Title: Re: Cattlemens
Post by: puddle jumper on August 12, 2015, 07:29:59 AM

I like there Memphis sweet , let us know how you like it..
 8)
JWW

Title: Re: Cattlemens
Post by: gregbooras on August 12, 2015, 03:27:28 PM

John,

Looks like perfect sauce for ribs!

Greg

Title: Re: Cattlemens
Post by: jcboxlot on August 13, 2015, 07:48:14 PM

If you like vinegar and mustard this is a good choice.  I did (after brine) marinate these in a bag for 2 hours.    Maybe next time just slather it on after the first flip?


It smelled like hickory smoke and low and behold, hickory smoke is an ingredient.   Maybe a turn off for some.


I put on some Hawaii wood, but the taste might have gotten eaten up by the kingsford.

300 to 325 degrees on charcoal for hour 1/2 or so.   Ribs and dog added later.

Title: Re: Cattlemens
Post by: Pork Belly on August 13, 2015, 07:55:12 PM

Cattleman's Gold is a great dipping sauce grilled venison.

Title: Re: Cattlemens
Post by: elkins20 on August 14, 2015, 12:29:58 AM

Looks really good John, I love dogs cooked on the charcoal grill especially with hickory.