Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: jcboxlot on August 02, 2015, 06:14:25 PM
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While out at the flea market this 3:00 am my wife (while brilliant, but lets me cook) tried her hand at eggplant parm.
Two, peeled/cut , layered in salt to peel away moisture eggplants
Pan oil fried with egg/crumb wash
Layer in casserole with tomato sauce, we use Barilla chunky
Fresh basil from the porch (happy summer!)
Lots of cheese.
Bake to warm.
She's a keeper!
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Looks like a great meal John!
Greg
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Great job...my wife and I love eggplant, so this needs to move to the "to do" list!