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Recipes => What's Cooking? => Topic started by: gregbooras on May 30, 2015, 05:50:09 PM

Title: Leftovers never tasted so good - Moink Balls
Post by: gregbooras on May 30, 2015, 05:50:09 PM

For dinner we had leftover Moink Balls, corn and scalloped red potatoes with onions.

Almost to full to type :)

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Fleftovers_zpskiwwaopj.jpg&hash=c43431d0bb0c3ebbb2b4dabb204b945875d74a60) (http://s375.photobucket.com/user/gregbooras/media/leftovers_zpskiwwaopj.jpg.html)

Greg

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: RG on May 30, 2015, 08:45:34 PM

I see that you are a man of fine tastes :)

Moinks.......it's what's for dinner!

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: gregbooras on May 30, 2015, 08:51:58 PM

Quote from: RG on May 30, 2015, 08:45:34 PM

I see that you are a man of fine tastes :)

Moinks.......it's what's for dinner!

Like you my friend, we are both rich in stories and experiences when I can I eat lot's of smoked foods and drink beer :)

Stay thirsty my friends..

Greg

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: swthorpe on May 31, 2015, 10:03:06 AM

I tried some Moinks yesterday and I could not believe how good they were!   I took a few down the street for some neighbors to try  out, and they were ecstatic about the taste.   Based on their recommendation, it looks like I will be preparing a big batch of Moinks for the community picnic in two weeks.   I used sugar maple at 225F for 2 hours, took them out at 1.5 hours for BBQ sauce.

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: gregbooras on May 31, 2015, 10:10:31 AM

Quote from: swthorpe on May 31, 2015, 10:03:06 AM

I tried some Moinks yesterday and I could not believe how good they were!   I took a few down the street for some neighbors to try  out, and they were ecstatic about the taste.   Based on their recommendation, it looks like I will be preparing a big batch of Moinks for the community picnic in two weeks.   I used sugar maple at 225F for 2 hours, took them out at 1.5 hours for BBQ sauce.

Steve,

I was also surprised how moist they were, even reheated they tasted fresh.

Greg

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: RG on May 31, 2015, 11:47:02 AM

I am glad you all like Moinks! It's amazing how something so simple can be so good isn't it?

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: swthorpe on May 31, 2015, 12:06:49 PM

Thanks for sharing the recipe, RG!   They were definitely a "hit" down the street, and I enjoyed some too.

Title: Re: Leftovers never tasted so good - Moink Balls
Post by: gregbooras on May 31, 2015, 12:20:28 PM

Quote from: RG on May 31, 2015, 11:47:02 AM

I am glad you all like Moinks! It's amazing how something so simple can be so good isn't it?

I gave some to my neighbor down the street and Paul was supposed to save some for his wife. Paul told me that they were excellent and he ate them all. Needless to say his wife was not happy with him. So I promised to make her a batch in the near future, not sure if she will share will Paul or not :)

Greg