Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: gregbooras on May 24, 2015, 05:45:31 PM
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Well it was time for something different so for dinner tonight we had Kebabs with Spanish Rice with Channa Masala, onions and peppers and Tamarind-Date sweet & sour dipping sauce. The only thing missing was the garlic naan I normally have with these.
Everything tasted excellent!
* Note normally I make kebabs with ground lamb, for this batch I used ground chicken and buffalo for this batch, this was the healthier version :).
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Fidinner%2520smoking_zps9bzrbchl.jpg&hash=2c3f128b07a4a0c9d61b428dea9eb8bfa766b265) (http://s375.photobucket.com/user/gregbooras/media/idinner%20smoking_zps9bzrbchl.jpg.html)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Fidinner_zpskoynhjwy.jpg&hash=d770f22dc7a2c9c15b5020e980837e69878f5c02) (http://s375.photobucket.com/user/gregbooras/media/idinner_zpskoynhjwy.jpg.html)
Tomorrow Taco pizza and then Brisket on Tuesday.
Greg
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Looks great Greg! You have some amazing recipes and make it happen. Thank you for sharing.
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Looks great Greg! You have some amazing recipes and make it happen. Thank you for sharing.
Thanks Arnie,
It's a fun hobby!
Greg