Smokin-It User Forum!

Recipes => What's Cooking? => Topic started by: RG on April 07, 2015, 04:37:05 PM

Title: Brisket Pizza
Post by: RG on April 07, 2015, 04:37:05 PM

I made this little personal sized Brisket Pizza using fresh dough and some thinly sliced brisket. The sauce was a tangy sweet bbq sauce with a little heat. Topped with roma tomatoes, banana peppers, caramelized red onions, bacon, smoked gouda, cheddar and fresh mozz. It was very tasty!

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fbsk%2Fbobbaq06.jpg&hash=a1da4a79926b83edad76c4461f88aafde4141b89)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fbrisket+td%2F8.jpg&hash=11f4633f7bac2e17813ec7e0682722de6cce4ea2)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fbrisket+td%2F5.jpg&hash=5ff47cdba2254b27513e8b30d55400828e70fd38)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fbrisket+td%2F6.jpg&hash=c95c2a8c1dfa4ebb194ae15b8329bef15456d6bd)

I can't keep up with the Pizza King Greg, but it's not too shabby ;)

Title: Re: Brisket Pizza
Post by: gregbooras on April 07, 2015, 04:44:02 PM

Jason,

Job well done that not only sounds great it looks great also!

Now you have me thinking, Philly pizza using brisket....

Greg

Title: Re: Brisket Pizza
Post by: RG on April 07, 2015, 04:52:42 PM

Quote from: gregbooras on April 07, 2015, 04:44:02 PM

Jason,

Job well done that not only sounds great it looks great also!

Now you have me thinking, Philly pizza using brisket....

Greg

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fpizza%2520td%2F4%2F2.jpg&hash=8a7046eab8c1dc1630879c789610028f7cbff72b)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fwww.tpdatlanta.com%2Fpizza%2520td%2F4%2F3.jpg&hash=e03f53e93785152b245e99dc4cd8d1cbd5c7ee56)

 ;D ;D

Title: Re: Brisket Pizza
Post by: gregbooras on April 07, 2015, 04:56:38 PM

Yea Philly Pizza, that's what I am talking about!

Greg

Title: Re: Brisket Pizza
Post by: DivotMaker on April 07, 2015, 09:00:25 PM

Man, you guys are really getting me in a pizza making mood!!  Killing me! :o

Title: Re: Brisket Pizza
Post by: mizzoufan on April 08, 2015, 08:40:57 AM

While that pizza does look great, the brisket is friggin perfect.  Haven't gotten that good yet, but I'm working on it.  Figure if I can cook these thin flats I got from the family farm (no idea why they're not using packer cuts), I should be able to do even better on something that has a point and some heft to it.

Title: Re: Brisket Pizza
Post by: RG on April 08, 2015, 02:52:44 PM

Thanks Mizzou!! I have to come clean here, that brisket was not cooked on my Smokin-It #3, it was cooked on one of my Kegs. Brisket is on the do list for the #3 though!

Title: Re: Brisket Pizza
Post by: DivotMaker on April 08, 2015, 07:40:35 PM

You shouldn't wait long to do a briskie in the SI, Jason!  Comes out really, really good!