Smokin-It User Forum!
Recipes => Appetizers and Side Dishes => Topic started by: gregbooras on April 02, 2015, 08:11:15 PM
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Baked Beans
Ingredients
• 2 cans bush black beans
• 1 can blackeye peas
• 1 can red kidney beans
• 1 55 oz bush homestyle beans
• ½ cup molasses
• 2 T garlic, minced
• ½ cup ketchup
• 3 T yellow mustard
• 3 T brown sugar
• 1 t chille powder
• 1/3 cup brown sugar
• 2 T sweet n hot pepper, finely chopped
• 1 large white onion, or 2 small onions
Directions
Mix all ingredients together in a large cooking pot. Bring beans to a boil then simmer for 30 minutes. Remove and place in a half steam table pan and place in smoker at 250 degrees for 2-4 hours.
If you have any leftovers, place in quart bags and freeze.
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Those look good, but what do you mean by "sweet n hot pepper?" I would think some of the canned green chilies, chopped, would be good?
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I use Sweet N hot Salad Peppers, but a canned of green chilies would also work.
Greg
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Oh! I got you! I wasn't thinking those jarred salad peppers. Thanks!