Smokin-It User Forum!
Recipes => Appetizers and Side Dishes => Topic started by: gregbooras on March 17, 2015, 02:09:07 PM
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Coleslaw
Dressing:
• ½ cup Kraft mayonnaise
• 1/3 cup sugar
• 1/3 cup half and half
• 2 ½ T lemon juice
• 1 T apple cider vinegar
• ½ t sea salt
• 1/8 t ground pepper
• ¼ cup vanilla yogurt
• 1 T light olive oil
• 1/8 t celery seed
Slaw:
• 1 - 10 oz package of chopped coleslaw (I use Dole’s angel hair coleslaw)
• 1 medium carrot (about 6”) grated fine
• 1/3 cup red cabbage chopped fine
• 2 T minced sweet onion (you can use red for more color)
Combine all ingredients in a large bowl and mix well. Add the slaw ingredients mix well and then place in a covered bowl. Refrigerate at least 3-4 hours, overnight works best.
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Wow...that does look tasty! :P
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Bet that would be great on pulled pork sammies
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Differently good on pulled pork or even Mahi Reuben Sandwich.
Greg
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This is my favorite.
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons black pepper
1⁄2 teaspoon salt
1⁄4 teaspoon dry mustard
1⁄8 teaspoon celery seed
5 cups shredded coleslaw