Smokin-It User Forum!
Recipes => Beef => Topic started by: Camaro154 on November 15, 2014, 10:12:55 PM
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I put brisket in the smoker this morning at 5 am. It is now 7:12 and the brisket temp is 180. I am not going to be saving the brisket for tomorrow because it has gotten late. If I am saving the brisket for tomorrow do I slice it tonight after resting for two hours or do I keep it whole in foil and put it in the fridge for tomorrow. If the answer is to keep it whole how should I reheat it tomorrow?
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If it's too big for a crock pot, you could put the foil-wrapped brisket in the smoker @ 250 until the internal temp hits 140. Should be nice and warm, and won't cook anymore. Suppose you could also do that in the oven, too!