Smokin-It User Forum!

Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: agconn910 on June 08, 2014, 07:27:55 PM

Title: second rib smoke
Post by: agconn910 on June 08, 2014, 07:27:55 PM

second rib smoke  used wood from fruita wood  used 2oz of apple wood with 5oz of apple juice i did the 321 method  ribs turned out great  fall off the bone tender and great taste

Title: Re: second rib smoke
Post by: Smokster on June 08, 2014, 09:12:21 PM

Hey Gary, those look great. What was the temperature that you set it at and how long did it take from start to finish.  As well, when you wrapped it, what did you add, brown sugar, honey, butter, etc?

Title: Re: second rib smoke
Post by: agconn910 on June 08, 2014, 09:57:59 PM

temp was 225    took about 6 1/2 hrs total time     added 5oz of apple juice when i wrapped   unwrapped put a small amount of sauce on ribs   then back in smoker for the last hour   i also have a diy pid

Title: Re: second rib smoke
Post by: Walt on June 09, 2014, 10:10:16 AM

Details & pictures of the pid you made would be great.  There are a few people interested in the DIY setup. Please post on a new thread.

Title: Re: second rib smoke
Post by: agconn910 on June 09, 2014, 08:01:57 PM

walt will try and get some pics up by the weekend

Title: Re: second rib smoke
Post by: DivotMaker on June 09, 2014, 08:36:30 PM

Nice job, Gary!  Hang around us long enough, and we just might convert you to the "no peeky" method!  lol. ;)

Title: Re: second rib smoke
Post by: Smokster on June 10, 2014, 06:08:26 PM

I would definitely be interested in a DIY PID. Do tell.