Smokin-It User Forum!
Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: captnkirk on March 15, 2014, 05:22:38 PM
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Making summer sausage and curious where to insert with meat probe from the Maverick into the casing. Should I put it in the end as far as it will go or just an inch or so in the center of the tube? Thanks!
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Wish I could help, but I am a sausage eater, not a maker. I would look on the web for sausage making and probe placement. Someone somewhere will have an answer. Also, this being a weekend, you might get some responses here toward evening/night.