Smokin-It User Forum!
Recipes => Cold-Smoking => Topic started by: LM600 on February 23, 2014, 01:44:10 PM
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Here's some sea salt I cold smoked using oak sawdust for about 6hrs or so.
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Superb, Marcus! Bet that tastes great.
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Wow thats a trip. I would have never thought to smoke salt. Maybe some Kosher salt.....
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Why not? Go for it, and let us know how it goes!
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It's almost the "season" for cold smoking again. Last year I did Sea Salts and whole peppercorns, packages them in separate, small jars and gave to a couple of folks for Xmas gifts along with some pork rub.
Easy gifts with a personal touch.
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Cool! It's amazing how much "gourmet" smoked salt sells for... I'd like to try to smoke other spices as well ...hmm cinnamon? How about homemade smoked paprika? ;D
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Would love to know how to smoke paprika. Would you just put it in a pan and smoke it. Also would you have to stir it occassionaly?
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Would love to know how to smoke paprika. Would you just put it in a pan and smoke it. Also would you have to stir it occassionaly?
Use a coffee filter to put it in.
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I think I need a cold smoke plate! I have some smoked salt that I love. Never thought of making my own! +1 on the paprika!