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Recipes => Sauces => Topic started by: BIG BOB on October 24, 2013, 09:23:40 AM

Title: FINISHING SAUCE- pulled pork or anything.
Post by: BIG BOB on October 24, 2013, 09:23:40 AM

I stole this recipe and tweeked it a little. My wife flat-out LOVES it!!!!

The Finishing Sauce I use is as follows:

1 Cup Cider Vinegar
5+ Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. Increase or decrease the sugar or heat depending on your tastes....

Title: Re: FINISHING SAUCE- pulled pork or anything.
Post by: Smokin Mullet on December 11, 2013, 10:17:49 AM

Quote from: BIG BOB on October 24, 2013, 09:23:40 AM

I stole this recipe and tweeked it a little. My wife flat-out LOVES it!!!!

The Finishing Sauce I use is as follows:

1 Cup Cider Vinegar
5+ Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes

Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. Increase or decrease the sugar or heat depending on your tastes....

Hi Big Bob,
This looks like a winner. I was looking for "Tony Chachere's Cajun Seasoning" seasoning and found "Tony Chachere's Original Creole Seasoning"
Is that the one you use? Maybe a name change? Link: http://shop.tonychachere.com/original-creole-seasoning-325-oz-p-21713.html

Thanks for posting,
Ralph

Title: Re: FINISHING SAUCE- pulled pork or anything.
Post by: BIG BOB on December 11, 2013, 12:17:02 PM

YES RALPH - I THINK THEY ARE THE SAME...

WHEN MAKING THE SAUCE DOCTOR IT UP ANYWAY YOU WANT. WE ALWAYS USE WAY MORE SUGAR TO CUT THE VINEGAR...BUT.... SOME LIKE THE MORE VINEGAR TASTE... IT IS GREAT WITH PULLED PORK.

Title: Re: FINISHING SAUCE- pulled pork or anything.
Post by: Three Sons BBQ on December 28, 2013, 06:05:48 PM

What if I cannot find it... Cani just use Cajun seasoning?

Title: Re: FINISHING SAUCE- pulled pork or anything.
Post by: DivotMaker on December 28, 2013, 07:28:04 PM

Steve - you should be able to find Tony Checherie's Original Creole Seasoning about anywhere.  All grocery stores, and WalMart carry it here.  Pretty common brand.

Title: Re: FINISHING SAUCE- pulled pork or anything.
Post by: mini14gb on April 26, 2014, 05:40:49 PM

Quote from: BIG BOB on October 24, 2013, 09:23:40 AM

I stole this recipe and tweeked it a little. My wife flat-out LOVES it!!!!

The Finishing Sauce I use is as follows:

1 Cup Cider Vinegar
5+ Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes


Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients. Increase or decrease the sugar or heat depending on your tastes....

This sauce belongs to a smokingmeatforums.com member screen name SoFlaQuer.  I have included the ORIGINAL recipe.  You added A LOT more sugar........wifey must have a sweet tooth.  It is an excellent finisher!!     

Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients.

1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes