Smokin-It User Forum!

Recipes => Poultry => Topic started by: BonaireBBQ on March 29, 2018, 05:05:29 PM

Title: Second Smoke on the 3.5D Whole Chicken
Post by: BonaireBBQ on March 29, 2018, 05:05:29 PM
Whole Chicken  10 March 2018

Trimmed weight 1220 grams
Eq. Brine 28 hours 1.5% salt 1.0% sugar and touch of lemon juice
Rubbed with Mayo and Meatheads Memphis dust
1 hour at 225F bumped up to 250F till 160F in Breast
2.6 oz Cherry
½ loaf pan almost 2/3 full of water next to smoke box
Started at 4:45 Pulled at 8:05 - 3:20 minutes smoking time
Rested for 15 minutes
Breast extremely moist and tender but not much flavor. Add more spices to Brine or inject?
Thighs and legs moist and good smoke flavor not to strong.
Title: Re: Second Smoke on the 3.5D Whole Chicken
Post by: old sarge on March 29, 2018, 09:12:51 PM
I would eat that :D
Title: Re: Second Smoke on the 3.5D Whole Chicken
Post by: BonaireBBQ on March 30, 2018, 04:34:16 PM
We did eat it and it was good.