Smokin-It User Forum!
Recipes => What's Cooking? => Topic started by: Hawkeye on June 07, 2018, 05:18:00 PM
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Smoked chicken wings today, brined in a modified DM poultry brine, added hot sauce. Smoked at 250 and were done in a hour, finished on the grill to crisp the skin.
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Looks good
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Today is National Wing Day!