Thanks for the comments!
@Icdearman - I used 2.0 oz of Cherry wood (Smokinlicious if that matters), I had read a few posts here where others said 3oz was too much, and i realize smoke amount is personal preference, but I didn’t want to over do it first time. I think it could have had a bit more smoke for me. I may try again and go 3oz, and do one with bacon and another without because the bacon had all the smoke, so I’d like to see the loaf get some smoke as well.
@old sarge - how do you go about your sandwich? That is what is for dinner tonight, but I don’t really know how to dress them? Any thoughts on how you do next day sandwiches?