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Recipes => Appetizers and Side Dishes => Topic started by: Walt on August 06, 2014, 05:34:11 PM

Title: Wrapped & stuffed baby poblano peppers
Post by: Walt on August 06, 2014, 05:34:11 PM

Started with 6 oz cream cheese & an equal part shredded chipolte cheddar & added about a tbs of my favorite rub.  Stuffed the peppers & then wrapped with bacon.  Will have with some left over vac sealed ribs from a few weeks ago.

Title: Re: Wrapped & stuffed baby poblano peppers
Post by: slojoe on August 06, 2014, 05:43:43 PM

Must be nice, to have stores that carry good stuff like those, looks great, how are those in heat compared to jalapenas?

Title: Re: Wrapped & stuffed baby poblano peppers
Post by: Walt on August 06, 2014, 05:46:01 PM

They are quite a bit milder in heat but still pack plenty flavor.  I enjoy the heat quite a bit more than my girls.  They prefer these, by far.

Got these from the farmers market.

Title: Re: Wrapped & stuffed baby poblano peppers
Post by: Walt on August 06, 2014, 09:11:42 PM

Final result. Outstanding!

Title: Re: Wrapped & stuffed baby poblano peppers
Post by: DivotMaker on August 06, 2014, 09:49:16 PM

Very nice, Walt!  Well-done!

Title: Re: Wrapped & stuffed baby poblano peppers
Post by: jdiver on August 07, 2014, 05:37:26 AM

Looking good, I love stuffed peppers. Hot or sweet...