Author Topic: Meat to fat ratio for bacon  (Read 2053 times)

ccase39

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Meat to fat ratio for bacon
« on: October 03, 2016, 12:07:35 PM »
What is your perfect combo? I've seen a lot of people talk 3:1 which I assume is 3 parts fat to 1 part meat am I correct or do I have it backwards? I know it varies based on what part of the belly you are working with. What ratio do you guys consider optimal?
Chris

Covington Louisiana