Smokin-It User Forum!
Recipes => Bacon! => Topic started by: ccase39 on October 03, 2016, 12:07:35 PM
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What is your perfect combo? I've seen a lot of people talk 3:1 which I assume is 3 parts fat to 1 part meat am I correct or do I have it backwards? I know it varies based on what part of the belly you are working with. What ratio do you guys consider optimal?