Smokin-It User Forum!
Recipes => Sausage => Topic started by: Ken on August 18, 2019, 11:47:03 AM
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I found a new sausage at Costco labeled Portuguese Sausage. Its from a company in Honolulu. Each sausage is 10oz, uncooked and labeled mild. They come 4 individually wrapped for $7.99. The mild seasoning accepted the smoke in a very nice way. Each sausage was enough for two people as they're rich. I set my model 1 at 200 degrees with about 2oz of hickory for about 1 1/2 hour. IT at 160 and it was time to eat. Great leftovers after lightly warming in the microwave too. An added bonus is lower than normal sodium, 410mg per serving.
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I love Portuguese sausage. I have tried making my own blend, but haven't had really great success, I just by a spice blend from Noh's now.
http://www.nohfoods.com/hawaiian-style-portuguese-sausage-3-lb/
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My wife grew up on that and Spam in Hawaii. Portuguese sausage with rice and scrambled eggs with chopped tomatoes. Great breakfast.