Thanks for the welcome. I did my research and felt that this was the best smoker for me. Can't say that I know anyone else here that smokes.
Weather is just getting nice. Bout 96 during the day cooling off to 70 in the evenings. When winter hits it gets cold here. Last year I needed to use my jacket.
I've seen beef ribs, ribeye roasts, wagyu, and even brisket. But the brisket seemed rather thin, is that normal? Birds are here but seem more natural and lean, turkey, chicken, duck. Birds from local and Europe, beef from Brazil, Newzealand, and Australia. Tasty.
I fish a lot, and end up with some big hauls. Too many queen fish to count. Occasionally a good sized grouper. Looking forward to cold and hot smoking them for some variety.
Cheers!