Sounds great,,,,
I have my first run going right now,, a rack of pork ribs , a rack of beef ribs under them so the pork will baste them in pork drippings as they cook, some sausage and the potatoes,,,I'm thinking 5 hrs at 225 and rest for a 1/2 hr, going to try not wrapping these and see how it go's ,,sausage will go on with 1 1/2 left in the cook,,, using oak.
Thank you
PJ