Smokin-It User Forum!
Problems and Troubleshooting => Having a problem? Look Here First, or Post Your Question! => Topic started by: jaka (Ken) on October 01, 2018, 07:55:17 PM
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Received new 3D digital. Seasoned it. Started smoking Pork Tenderloins at 225 and finish temp of 150 degrees. Should have taken 2-1/2 to 3 hours max. I pulled the loins at 5 hours with the probe temp never reaching higher than 143 degrees. The meat was tender, juicy, and cooked perfectly but I'm concerned that I never reached 150 degrees.
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'Evening Ken - Not sure why the D did not get to your desired internal temp. Were you able to take a temp reading with a separate meat thermometer to see how far off your unit was? Might want to shoot Steve an email and describe your problem.
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Thanks, I'll do that.