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Author Topic: Reheating ribs  (Read 1185 times)

will615

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Reheating ribs
« on: October 26, 2020, 11:36:18 AM »
Advice please. I've been asked to cook and bring ribs to a weekend getaway. I need to cook them Thursday for Friday night's dinner. Please advise on best way to cool them down and reheat them. Thanks!
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Will, Nashville, TN
SI #1, Weber Smoky Mtn., Kilwell Fish Smoker, and an old New Braunfels offset smoker that makes great ribs regardless of the bad reviews!

NeilW

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Re: Reheating ribs
« Reply #1 on: October 26, 2020, 12:22:45 PM »
I like using the Anova Sous Vie method.
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Limey

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Re: Reheating ribs
« Reply #2 on: October 26, 2020, 02:54:01 PM »
+1 on using sous vide for reheating. I always smoke a few extra racks then vacuum pack and freeze them. Reheat from frozen using my Anova-which I am very happy with-for a quick, easy and delicious dinner. This technique also works well for pulled pork.
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

will615

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Re: Reheating ribs
« Reply #3 on: October 26, 2020, 07:02:44 PM »
Wow, never thought about sous vide. What temp? Thanks very much!
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Will, Nashville, TN
SI #1, Weber Smoky Mtn., Kilwell Fish Smoker, and an old New Braunfels offset smoker that makes great ribs regardless of the bad reviews!
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