Recipe was basic. 1 pound 90/10 grn beef
1 pound pork sausage (breakfast kind..or whatever)
1 onion, 2 eggs, bunch of blue cheese, and about a Tbl of rub, few shots of Worstechier, a couple more of tabasco sauce, and a cup of oatmeal. (bread crumbs work too). Mixed it all up....then divided the meat in halfs..."Rolled" into a tube like shape the length of the bacon weave....then rolled it up in the bacon weave. Cooked it on 250 until IT of 165. I think it took about about three hours...
First time doing a weave. It was very easy. Plenty of examples on you tube. One note...I did use thick sliced bacon. Probably easier to do a weave with it...But the bacon was not cooked well on the inside part. However, it was interesting texture as the outside was crispy and inside was soft....
