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Author Topic: Sunday Baby Backs  (Read 4718 times)

abaran

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Sunday Baby Backs
« on: August 29, 2015, 04:31:36 PM »
 Getting some ribs ready for tomorrow .
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

Durangosmoker

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Re: Sunday Baby Backs
« Reply #1 on: August 29, 2015, 04:51:10 PM »
Looking good.  What is your rub?
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

abaran

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Re: Sunday Baby Backs
« Reply #2 on: August 29, 2015, 04:54:25 PM »
 My own variation of Memphis dust. I've been using it for at least two years now the family seems to really enjoy it.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

BedouinBob

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Re: Sunday Baby Backs
« Reply #3 on: August 29, 2015, 06:40:29 PM »
What's the modified version? It looks good!
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Bob - Colorado Springs
NRA & USN

abaran

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Re: Sunday Baby Backs
« Reply #4 on: August 29, 2015, 09:41:31 PM »
 I use the old version with the salt , I also add cumin, coriander. cinnamon and cayenne.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

elkins20

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Re: Sunday Baby Backs
« Reply #5 on: August 29, 2015, 10:10:37 PM »
Hey Andre, maybe you could post your recipe in the rub section so others could enjoy it. As it looks really good but some measurements would be nice.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

abaran

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Re: Sunday Baby Backs
« Reply #6 on: August 30, 2015, 12:23:46 AM »
 Sounds good Bill. I'll be making another batch in a week or two  i'll  post it them.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

FunkedOut

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Re: Sunday Baby Backs
« Reply #7 on: August 30, 2015, 01:53:48 AM »
Gotta love baby backs.

Cinnamon is something I've never put on BBQ before.
But it's perfect with brown sugar.
I like it combined with heat too (cayenne).
I need to try that.
Thanks.
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Joe, in FL
Smoking It #3, Auber PID WSD-1500GPH, 23cfm of boost

abaran

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Re: Sunday Baby Backs
« Reply #8 on: August 30, 2015, 09:10:48 PM »
 Ribs are done they were not the best I've made but still very good.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

jcboxlot

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Re: Sunday Baby Backs
« Reply #9 on: August 30, 2015, 09:13:42 PM »
They look good.  Nice color and i bet taste was great.


I say that a lot when making ribs.  "could have been better"


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

elkins20

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Re: Sunday Baby Backs
« Reply #10 on: August 31, 2015, 11:09:15 AM »
Hey Andre, these ribs look very good to me. But, need you to send me some to can give a good taste opinion.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

FunkedOut

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Re: Sunday Baby Backs
« Reply #11 on: August 31, 2015, 11:11:28 AM »
I can smell the cinnamon...
Good looking meat on those bones.
Thanks for the pics.
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Joe, in FL
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gregbooras

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Re: Sunday Baby Backs
« Reply #12 on: September 01, 2015, 04:33:35 PM »
Nicely done and great looking ribs Andre.

Greg
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