Smokin-It User Forum!
Recipes => Pork => Topic started by: Ken on May 25, 2022, 06:21:11 PM
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Who wraps a pork butt/shoulder and who doesn’t?
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I wrap after it reaches the IT I want. Then into a cooler till grub time.
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I recently converted to wrapping it. I am wondering if anyone has tried the “foil boat” method on a pork butt?
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Are you using a foil boat for the wood because it catches fire?
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I always wrap pork between 160-170 based on the color. Like the Sarge, I place my pork in a cooler for up to 6 hours and think that is the key to the most moist pork.
I like the foil boat for brisket so that I have a better crust.