Now THIS is a Whopper

[RG]

My wife, being ever creative, decided to make us up a monstrous cheeseburger in the theme of a whopper. It was a really big whopper though. We could only eat a quarter of it each and the other half sat out and got cold and eventually was tossed out, sad to say. I ground up a chuck roast for this with a little added brisket fat. Fresh ground at home is the only way to go. She topped it with cheddar, heirloom tomatoes, lettuce, red onion, pickles, ketchup and mayo. Just like a BK Whopper only way better





Here I am trying to show the scale of this joker. This was right before I threw it away but you can see it was a big fella.

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[Barrel99]

Now thats a burger! Looks great. Ground chuck roast and brisket, must have been soooo juicy. Next time freeze what you don't eat. Just reheat it and it will still be good.

[SuperDave]

Reminds me of my college days.  There was a place that was walking distance from the campus called, The Graduate, that made burgers using a loaf of shepherds sour dough as the bun.  It could be ordered in increments of 1/4's all the way up to a whole.  A couple of buddies and a couple pitchers of beer and it was on! 

[DivotMaker]

Now THAT'S the "Mother of All Whoppers!"  That thing looks as big as a cow patty!    Nice!

[TexasSMK]

Burgers--the best food in the world!