Not much you can't smoke in these, mrmoody! Heck, I've even smoked bricks!
(not to eat...just for some temp tests, but they smelled good enough to eat!).
Looking forward to the: (hum 12 Days of Christmas) "10 turkeys gobbling, 9 briskets mooing, 8 chickens clucking, 7 racks a ribbing, 6 pork butts squeeling, 5 loins a brining, 4 fatties smoking, 3 ducks a quacking, 2 salmon entree's, and a Big Pot of BBQ Sauce!"
...I suspect you'll be able to smoke all of these at once!
Ok, maybe not some of my better work, but it just came to me due to the sheer size!
Good luck with your first smokes! If you need help with the Auber, just let us know.