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11
Auber Instructions / Re: Smoker/meat temp and step end notifications on phone?
« Last post by LarryD on April 18, 2024, 01:54:36 AM »
Quote from: valleskm on February 26, 2024, 06:55:13 PM
Yes, I think if I understand LarryD right he's saying he's not seeing that app update on his phone

Correct...  I don't have my apps set to auto-update, so if I'm on the latest version I'm not sure how/why.  I'm on version 2.1.12...  what is the latest?
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Pork / Re: Time
« Last post by LarryD on April 18, 2024, 01:49:45 AM »
>It should take at least 8 hours, assuming you wrap after 5 hours.

I never wrap... just not worth the waste and effort.  My philosophy is that every time I open the door I just let out smoke, heat, and moisture for no good reason.  It has served me well...
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Model 2 & 2D - The Middle Kid / Re: Brining Brisket
« Last post by LarryD on April 18, 2024, 01:46:25 AM »
I've always brined mine and it works out great.  I think I've only ever had a single brisket that I felt was a flop.
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Introductions / Re: Hello from Minnesota
« Last post by LarryD on April 18, 2024, 01:45:28 AM »
I think that the #3 is an excellent choice.  I have the 3DW and often wish it was just the 'dumb' smoker.  I started with a #2 and it was more enjoyable.
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Introductions / Re: Hello from Minnesota
« Last post by old sarge on April 12, 2024, 07:32:03 PM »
Welcome Richard from SE Arizona.
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Introductions / Re: Hello from Minnesota
« Last post by Lonzinomaker on April 12, 2024, 03:44:36 PM »
Welcome to the forum. I went analog figuring to add a controller later, but have decided I don't need one for the types of smoking I do.
 
My #3 does salmon very well, along with jerky, pork shoulders for pulled pork, meat loaf and baked potatoes and of course bacon.
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Introductions / Hello from Minnesota
« Last post by Reinhold on April 11, 2024, 10:13:37 PM »
Greetings,

Joined the form as I am working to finalize my purchase decision and currently leaning toward the SI 3 Analog.   I am not totally opposed to the digital unit, but was really looking to keep it simple while also enjoying some great results.    My hesitation with the Analog unit is temperature control for Salmon.     

Hello to all and appreciate hearing about your results with Salmon on an Analog smoker.

Thanks,
Richard
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Anything Goes!! / Re: Eclipse
« Last post by old sarge on April 10, 2024, 09:16:04 PM »
Good photo Ken. Thanks!
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Anything Goes!! / Re: Eclipse
« Last post by Ken on April 09, 2024, 11:02:27 PM »
Here's the cook.  What's the temp?  Wrap or no wrap? Sauce or not? Downtown Austin.
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Model 2 & 2D - The Middle Kid / Re: Brining Brisket
« Last post by old sarge on April 08, 2024, 09:44:56 PM »
The posts here should help. Found using the search function.  Happy reading!
https://www.smokinitforums.com/index.php?action=search2
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